Exclusive offer from the ICEO New Zealand and Australia 12 Month Student Work and Travel Pilot Program!

• Are you a culinary arts student or recent graduate of a TAFE program or other private culinary academy, like Le Cordon Bleu?
• And are you a Citizen of New Zealand or Australian?

Contact jobs@iceoinc.org for more information on these exclusive ICEO culinary arts offers!

Come work at Caesar's Palace in Las Vegas, Nevada!

Chef Tournant: $40,000 USD per annum

Participants will be working and training in high-volume professional kitchens preparing high-end cuisine; the culinary arts work program at Caesar’s Palace means an opportunity to work and train in gourmet cookery and learn the methodologies of such notables as: Guy Savoy, Bradley Ogden, and Bobby Flay. This is a 12 month placement through ICEO..

Essential Job Duties: Assign, in detail, specific duties to all employees under supervision to ensure efficient kitchen operation. Train and supervise kitchen staff in proper preparation of menu items. Assist in preparation of food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Monitor and enforce compliance with regulations regarding receiving, storage, and rotation of food products. Adhere to cost and quality control procedures. Provide clear direction to staff, through both verbal and written instructions. Monitor dispersion of work assignments and adjust staff accordingly. Supervise staff to include training, counseling, and discipline. Recommend policies, procedures, and training to provide enhanced service and increase productivity. Monitor and control food costs through ordering and inventory control. Maintain cleanliness of work station to hotel standards. Report any equipment in need of repair or service to the chef and engineering.

Required Skills: Must have knowledge and experience to handle all culinary facets of running a restaurant 2 years in a chef Tournant position or similar title; must have culinary management experience; must be able to accommodate flexible work schedule. Ability to work any station in the kitchen; must be self motivated, hard working, and goal oriented.

Desired Skills: Hard working, desire to learn, ability to follow instructions; Stratton Warren, Time Works, Microsoft Excel and Word. Culinary degree: Completed Associates or Bachelors degree in Culinary, Baking, or Pastry Arts (or related field). At least 3 years prior related work experience required.

Master Cook: $19.00 USD per hour

Participants will be working and training in high-volume professional kitchens preparing high-end cuisine; the culinary arts work program at Caesar’s Palace means an opportunity to work and train in gourmet cookery and learn the methodologies of such notables as: Guy Savoy, Bradley Ogden, and Bobby Flay. This is a 12 month placement through ICEO.

Job Description: Become familiar with various kitchen operations throughout the property. Become orientated with the Harrah’s Entertainment operating culture, including service delivery, product execution, and margin management. Develop a comprehensive understanding of performance and service process management. Ensure quality food product and presentations; must be able to cook, act quickly and resolve problems; must be able to work a flexible schedule. Weekly meetings are held with Executive staff to discuss training experiences, positive and negative observations, and suggestions for development.

Required Skills: All prospective Participants should have some prior line cooking experience including sauté, grill, fry oven, and steam. Team player attitude and flexibility required. Understand and have a basic knowledge of sanitation procedures.

Desired: Participants should have completed or be a current student in an Associates or Bachelors degree in Culinary, Baking, or Pastry Arts (or related field). At least 3 years prior related work and school experience required; Must be self motivated, hard working, and goal oriented.

Questions? info@iceoinc.org

Apply Now!

*In addition to these fantastic Work and Travel offer, ICEO is also filling qualified Internship and Trainee spaces in culinary arts programs at Caesar’s Palace, Las Vegas. Please contact info@iceoinc.org for details on the training programs.